From Garden to Table – Wagon Hill Farm Community Garden

First Harvest and Chive Blossom Vinegar

It’s been a slow, cold Spring but most of the beds in the garden have the beginnings of this season’s crops. This morning I harvested my first lettuces, radishes, fresh dill, mint and lovage. Chives are blossoming all over the garden and now is the time to make chive blossom vinegar. Harvest the blossom heads,Continue reading “First Harvest and Chive Blossom Vinegar”